D.I.Y. Coffee Syrup

For the vanilla syrup you need:

•  2 cups water
• 2 cups sugar 
• 1/2 teaspoon vanilla extract (the clear kind is much preferred here).

•  In a small pot heat your water and sugar over low/medium heat, stirring constantly until the sugar has dissolved. Now stir in your vanilla extract and pour into your dispenser.

For the raspberry syrup you need: 

• 2 cups water
• 2 cups sugar
• 1/2 cup fresh raspberries.

•  In a small pot heat your water and sugar over low/medium heat, stirring constantly until the sugar has dissolved. Mash up the raspberries a little and then stir them in with the syrup, allow this to mingle for 3-5 minutes. Pour through a fine-mesh strainer to filter out any large raspberry pieces and seeds. Then pour into your dispenser.

For the caramel syrup you need: 

• 2 cups water 
• 2 cups sugar 
• 1/2 cup caramel syrup

•  In a small pot heat your water and sugar over low/medium heat, stirring constantly until the sugar has dissolved. Now stir in your caramel until well combined and pour into your dispenser.