Ingredients: makes 1-2 servings
- 2 cups milk
- 2 tablespoons homemade pumpkin puree,
-canned pumpkin or 1 teaspoon of Torani Pumpkin Spice Syrup
- 2 tablespoons sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon pumpkin pie spice
- About 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don't have an espresso machine
- In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming.
- Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. //Or just whisk the mixture really well with a wire whisk.
- Pour into a large mug or two mugs. Add the espresso on top.
Optional: Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
No comments:
Post a Comment